I have not blogged in a while!!!!! I have been busy in my kitchen creating new recipes. It took me 3 times to perfect my brownie recipe for the taste and texture I wanted. This recipe is free of Gluten-Dairy&Eggs as most of my recipes are unless noted. If you have a chocolate craving here is your medicine!!!!!
Recipe by: Maria Capellan
Prep Time: 15 Minutes
Bake Time: 30-35 Minutes
Tools: 2 medium bowls
Whisk
Rubber Spatula
Small heatproof bowl
8 x 8 baking pan ( lined with parchment)
Preheat your oven to 350 degrees
Dry Ingredients: 1 Cup brown rice flour
1/4 Cup Sorghum flour
1/4 Cup Cocoa powder
2 Tbsp Tapioca flour
1/2 tsp Salt
1/2 tsp Baking Soda
Wet Ingredients: 3.2 oz Dark Chocolate (melted) 70% or higher
1/2 Cup Hot Espresso (or coffee)
2 Flax eggs ( 2 Tbsp ground flax + 6 Tbsp warm water)
2/3 Cup Agave Nectar
1/2 Cup Unsweetened applesauce
1/4 Cup Almond milk
1.5 tsp Vanilla
1/2 Cup Vegan chocolate chips or cocoa nibs (optional)
Note: I have not made these with walnuts...but I"m sure they would be fabulous!
Directions:
1. Mix dry ingredients in medium bowl and set aside
2. Make Flax eggs and set aside for 10 min
3. Melt chocolate in heatproof bowl in microwave ( or double broiler)
4. Brew 1/2 Cup of strong coffee or espresso ( I used Instant espresso powder) set aside
5. Mix wet ingredients except the coffee
6. Mix dry ingredients with wet, then pour hot coffee and mix well
.
Bake for 30-35 minutes (Top will crack a little)
Let COOL 30-40 minutes. I refrigerated mine a few hours so they are easier to cut! Enjoy!
You need to get a twitter Maria! Then you can redirect people here and post pictures of your delicious creations.
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