Sunday, July 8, 2012

Easy Banana Bread!!

Here is an easy recipe for banana bread! One of my favorites anytime of the year! This bread stays good for up to 4 days (refrigerate) but it is even better grilled in a pan the next day with a Vegan butter spread. You can try adding walnuts or chocolate chips in it, I'm sure it would taste amazing!

Recipe By:  Maria Capellan

Tools:  2 Medium bowls
             Wire whisk
             Line a 5 x 9 bread pan with parchment paper


Dry:   1 Cup Brown rice flour
           1/2 Cup Almond flour
           1/4 Cup Tapioca Starch (flour)
           1/2 Tsp Baking Soda
           1.5 Tsp Baking Powder
           1 Tsp Cinnamon
           Pinch of each: Salt-Cloves-Nutmeg

Wet:  2 Medium Ripe Bananas
           1/4 Cup Unsweetened Applesauce
           1/4 Cup Agave Nectar
           1/4 Cup Almond Milk
           1 Tsp Vanilla
           1 Flax Egg ( 1 Tbsp ground flax +3 Tbsp warm water) let sit 10 min

Directions:   Preheat Oven @ 350 degrees

1. Make flax egg and set aside
2. Mix all dry ingredients in a bowl

3. In a separate bowl mash bananas with a fork then add the other wet ingredients and whisk

4. Mix the dry ingredients into the wet

5. Pour into bread pan and bake 35 minutes

6. Test bread with a toothpick the tip should still be moist


  1. This looks really good! I'm already devising a way to make this . . .soon.

  2. Its so easy Melissa! thanks for visiting my blog! xo